Join us for our Sunday worship gathering at 11AM followed immediately by a community wide meal hosted and prepared by top chef finalist Chris Scott and Eugenie Woo.
Chris Scott is as much of a storyteller as he is a chef. He celebrates African American history through his personal story and in his culinary work. After years of fine dining, including more than a decade in Philadelphia's food scene, Chef Chris started exploring his own roots and culture through food, and success started boiling over.
He opened a soul food restaurant called Butterfunk Kitchen and a Southern counter called Sumner’s Luncheonette in 2016 and 2018 respectively in Brooklyn, both of which closed at the end of 2018. Chef Chris competed on “Top Chef” season 15, finishing in the final four that same year.
This past summer, Chris and Eugenie opened Birdman Juke Joint in Bridgeport, Connecticut.
Both are amazing creatives, leaders at Mosaic Church, and will be sharing their story of redemption and Grace.